The Holiday Myth That Made the Crew Laugh

A cozy folklore moment, a shared laugh, and a reminder that tradition matters

A garlic honey tradition reminded us that some old stories are really just love in a jar.

Last week at our Crew potluck, Willow shared her grandmother’s “secret” Christmas tradition — a spoonful of garlic honey before every holiday dinner.

We laughed.
Then paused.

Because honestly? She might’ve been onto something.

Garlic honey is a cozy, old-world blend of raw honey and fresh garlic — a simple, folk-inspired tradition that feels like comfort in a spoon.

A Little Folklore, A Lot of Heart

Raw honey and garlic show up together in folk traditions all over the world.

Not as a miracle fix.
More like a cozy kitchen ritual — warming, grounding, and meant to help you feel cared for after big, busy meals.

Sometimes the power isn’t the plants.
It’s the pause. And the people you share it with.

Make your own Garlic Honey!

Garlic honey is a sweet-and-savory folk tradition made by steeping fresh garlic in raw honey — a simple, old-world ritual meant to be shared, laughed about, and passed down.

✨ Why We Love It

🧄 Rooted in old-world tradition

🍯 Uses simple pantry staples

🥣 Delightfully strange (in the best way)

💚 Sage Says

Tradition isn’t about doing it right. It’s about doing it together.

🥄 Swap Idea

Instead of reaching for another supplement or “fix,” try a simple food ritual — like garlic honey or a warm spiced tea — and let comfort do the work.

🌸 Flora Flash

In medieval times, garlic garlands were hung to “ward off bad spirits.”
Maybe that’s why Willow’s house always feels extra protected. 😉

🔗 Bring Something New to the Table

This Thanksgiving, surprise your guests with something rooted in comfort — and a little bit of history.

💌 Join The Scoop 🍳 to get more cozy swaps every week.
✨ Join the Crew to start your real-food journey today.

🪞 With roots and gratitude,

— The Unprocessed Living Crew

Disclaimer:
This story shares our personal experience with real food swaps — not medical advice. Always do what feels best for your body.

Author:
Kathy — Founder, Unprocessed Living
Helping real people swap processed habits for real ones, one cozy kitchen moment at a time.