Herbed Tomato Gratin

A Fresh, Plant-Forward Take on Comfort Food!

Layers of juicy tomatoes, aromatic herbs, and a golden almond crumb topping come together in this nourishing take on a classic gratin. It’s comfort food reimagined—light, plant-forward, and made with simple, unprocessed ingredients that let each flavor shine. Perfect as a vibrant side or a wholesome main, this dish celebrates the beauty of seasonal produce in the most delicious way.

🍅 Herbed Tomato Gratin 🍅

🔍 Deep Dive: Why This Gratin Is More Than Just a Side

Herbed Tomato Gratin isn’t just a simple dish — it’s a celebration of seasonal produce and unprocessed living. The layering of ripe tomatoes with fresh herbs and a clean, crunchy almond topping transforms basic ingredients into a satisfying, nourishing meal. It’s a reminder that real food doesn’t need to be complicated to be deeply flavorful.

🧠 The Science Behind It

Tomatoes are a powerhouse of lycopene, a potent antioxidant that becomes even more effective when cooked. Combined with heart-healthy olive oil and fresh herbs like basil and thyme (known for their anti-inflammatory and antimicrobial properties), this dish supports cellular health, digestion, and mood regulation — all while tasting amazing.

🌿 The Advantage

• Whole, plant-based ingredients
  

• Naturally gluten- and dairy-free
  

• Supports gut and heart health
  

• Meal-prep friendly and freezer-safe
  

• Low-effort, high-reward
  

💬 The Real Talk

Let’s be real: we all want comfort food that doesn’t leave us feeling heavy or foggy. This gratin is exactly that — cozy and indulgent without the junk. It’s quick to throw together, looks gorgeous on the table, and earns rave reviews whether it’s a weeknight dinner or part of your weekend meal prep.

👉 Get the full recipe, health benefits, and best ways to use it in this week’s blog post: Herbed Tomato Gratin

💬 Tried it already? Reply to this email and let me know how it’s working for you—or if you have a twist on the recipe you love!

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Until next time, keep it simple, keep it real, and enjoy your food!

—The Unprocessed Living Team